About Us

The Leslie Kay Bakery, a wholesale and catering business in San Francisco. The Leslie Kay Bakery specializes in all natural gourmet desserts featuring only the freshest local ingredients. In honor of Leslie's Chinese heritage, the Leslie Kay Bakery specializes in desserts inspired by the East using various unique Asian ingredients. Our small batch baked desserts are guaranteed to be fresh and delicious!

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The Leslie Kay Bakery was founded by Leslie Kay Ho in 2012.   Leslie grew up in Pikesville, a suburb outside of Baltimore, Maryland before moving out west to California to attend the University of California, Santa Barbara.   After living in many different cities and experiencing great success in sales, Leslie moved to San Francisco in 2010 to officially study Pastry and begin the pursuit of starting a gourmet bakery.  She graduated from the Tante Marie Pastry School in San Francisco and quickly began creating buzz for her outrageously delicious asian fusion desserts.  

After losing her mother to Breast Cancer in 2012, Leslie decided to pursue her dream and officially launch The Leslie Kay Bakery.   In honor of Leslie's mother, Claire, the Leslie Kay Bakery donates 10% of the profits to The Breast Cancer Research Foundation.  

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